Married since Dec 2003, I'm trying hard to learn to art of cooking. To document this journey of learning how to cook, I've decided to put my dinner in the blog... But why "The Different Fork"? Well, hubby came home one day with a fork in his lunchbox that was clearly not from our cutlery collection. And I use that fork often during cooking....
Another good dish for a busy night. Easy to make and less dishes to wash! Basically the grill eel came ready cooked on a bed of different kinds of vegi. All is boiled in the dashi soup and finally just before serving, I cracked an egg on top!!
Here is my new Chicken Pie n I really like the bird so I bought it and put it in the pie eventhough I'm not so sure what it does nor do I use it that way... but I really like that little black bird!